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LEAN tools and approaches
Continuous improvement in the supplier-customer relationship is essential to maintaining close and lasting partnership relationships. Improving inventory management as necessary ensures maximum flexibility and service. The Kanban method is designed to facilitate these improvements in an industial setting.
Kanban is a form or card that accompanies each batch of coins. This simple "piece" of paper in a Kanban system becomes an indispensable visual signal to indicate when and how much to produce. The Kanban card contains 3 types of information:
Part reference and number of pieces per container, possibly photo of the part.
Customer's and supplier's identification, where to store the containers and where to place the released kanban master records.
Number of Kanban labels in circulation for reference and the release lot size. This will make it easy to check that the KANBAN loop put is helping to reduce stocks.
A Kanban loop is a circuit of Kanban cards. For a given reference, it is the set of Kanban cards required and sufficient to ensure the continuity of supply to the customer by his supplier. Kanban organizes production in pull flow: The customer is downstream and controls the supplier's production upstream.
Sales orders that automatically trigger the production of parts by relying on order feedback. There are two types of Kanban; production Kanban and transfer or delivery Kanban.
The Kanban method has been applied in Toyota factories. Many methods such as the 5S method, or TPM , come from Toyota factories are called TPS (Toyota Production Systems). Taiichi Ōno, a Japanese engineer was the precursor of this production management method. Outside the industry, the Kanban method is also a project management system just like the Agile method or the Scrum method.
This Kanban system can be applied in any part of the flow, i.e. :
The Kanban system enables production to be controlled using a visual system that generates production orders that meet actual consumption. A simple and permanent customer-supplier relationship is established. The stock is kept under control because it is kept within a range that makes it possible both to ensure deliveries and to avoid breakdowns or overruns. The KANBAN method is well adapted to large and medium series whose flow has been regulated. With a few adaptations, it can also be applied to small series.
Kanban can become the essential tool for progress to which other improvement actions can be added, focusing on :
When facing machine breakdowns, defects and errors of all kinds, and imbalances in production lines, stocks are often thought to ensure continued deliveries.
Unfortunately, this convenience always comes at a high price. While the effects of malfunctions are mitigated by inventories, the cost of these anomalies is not. Worse, the feeling of security given by the stock induces a laxity in the exploitation of resources, which always leads to a drift in production costs. Stocks mask real production problems. They are also a powerful inhibitor of progress.
Seeking to constantly lower stock levels means committing to a continuous improvement process whose sole objective is the elimination of hazards that disrupt production and increase production costs. For a supplier, the basic rule is to produce only the quantity of compliant parts the customer needs, when he needs them and with a reasonable level of stock. Kanban supports this objective.
Kanban, a Japanese term meaning "label", is a method of controlling the flow of materials based on the flow of information exchanged between a customer and his supplier. Kanban achieves the following:
The Kanban also reduces:
Kanban's operation can only be reliable if a few simple rules are scrupulously respected by everyone involved in the circulation of labels. First, a card is attached to each full container and the customer releases the Kanban card as soon as the container is empty. The containers strictly contain the quantity of parts indicated on the label. The customer then returns the master records to the vendor as soon as they are released. Free Kanban forms must appear on the tracking chart.
For a constant consumption of products by the customer, it is common to color the Kanban areas to make them visual. The manufacturing process is started by observing the management chart. The successive attainment of the thresholds determines the priority. The Kanban management board, visible to all, provides access to exact customer consumption and allows manufacturing to commit the right resources to supply products on time. There are also methods available to calculate thresholds.
Green field (good threshold): This is the minimum release lot size. When Kanban cards are in this area, production start is not allowed.
Orange or yellow zone (threshold limit): Located between the green and red zones. It is a "buffer" zone that absorbs fluctuations in downstream load and supplier contingencies. It also makes it possible to arbitrate priorities between the different references. When the badges are in this area, it is possible to start production.
Red zone (alert threshold): When the queue reaches this zone, production must be started as a matter of urgency because a supply disruption at the customer's premises is possible. In the red zone, the supplier must contact his customer to inform him of the difficulties he is encountering. This safety zone makes it possible to absorb the hazards and the strong fluctuations of the demand.
In some cases, it is imperative to respect the FIFO rule, i.e. first in-first out (product freshness, material expiry, quality maintenance). In all cases, the FIFO rule is strongly recommended.
Train your collaborators to better understand the Kanban method with an interactive game. The Kanban Start-up Kit: Complementary to Kanban training integrates all the tools necessary for direct and concrete application in the field during a Kanban job site (following the classroom session).
Results: A demonstration of the simplicity of a Kanban project.
Discover all the concrete applications, tools to implement as well as our advice on our areas of expertise.
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